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Marion Nestle

Marion Nestle

1 commentaries

Marion Nestle is Professor of Nutrition, Food Studies, and Public Health at New York University and author of Food Politics, Safe Food, and, most recently, What to Eat.

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  6. mazzucato17_David McNewGetty Images_wildfire california David McNew/Getty Images

    Avoiding a Climate Lockdown

    Mariana Mazzucato

    The world is approaching a tipping point on climate change, when protecting the future of civilization will require dramatic interventions. Avoiding this scenario will require a green economic transformation – and thus a radical overhaul of corporate governance, finance, policy, and energy systems. 

     sees no alternative to a radical overhaul of corporate governance, finance, policy, and energy systems.
    2

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