
Marion Nestle
Marion Nestle is Professor of Nutrition, Food Studies, and Public Health at New York University and author of Food Politics, Safe Food, and, most recently, What to Eat.
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Health Food Truths
Marion Nestle is Professor of Nutrition, Food Studies, and Public Health at New York University and author of Food Politics, Safe Food, and, most recently, What to Eat.
Tackling the COVID-19 pandemic and engineering an economic recovery are only two of the challenges facing new US President Joe Biden. Amid deep social divisions and the continued threat of right-wing extremist violence, Biden must also try to re-establish democratic political norms and restore trust in American leadership at home and abroad.