Health Food Truths


在美国,“有机”是由农业部赋予了确切的定义。然而,“天然”则是食品生产商或制造商们自己的说法。所谓的“功能性食品”—或“技术性食品”—则是那些由生产商加入了omega-3脂肪酸、人工甜味剂、抗性淀粉(indigestible starches)、降胆固醇剂、大豆或奶(麦)蛋白、植化素(phytochemicals)和其他成分从而能够充分发挥美国食品与药物管理局(FDA)所允许的“合格”健益特性。


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