Recently I visited Moscow after five years away. The city, which looked different and strange, impressed me by its ability to change. My days back in Russia were divided between official meetings, hours wasted in traffic jams, and nights spent with old friends who tried to show me the best of Moscow nightlife.
On my first free evening, I was invited to a place called “Shinok.” The restaurant had many of the traits found in ethnic restaurants everywhere. Different bits of kitsch, this time Ukrainian, were richly represented. But the interior decoration had one unique element – an artificial wall with windows separating a part of the restaurant hall. Behind the wall was a stage set of a village yard.
A real cow, as well as chickens and geese populated that ersatz farmyard. At times an old woman in traditional dress appeared to feed the animals. Visitors enjoying borscht and pirogi observed her efforts with satisfaction. “She works for the restaurant,” my acquaintance explained. “She feeds animals and sits in the yard to create the rustic ambiance.”
To continue reading, register now.
Subscribe now for unlimited access to everything PS has to offer.
The sudden collapse of Silicon Valley Bank was met by an equally swift response from US regulators. But the crisis is far from over, and the nature of the authorities’ response introduces problems of its own.
considers the risk that other banks will experience liquidity problems as interest rates continue to rise.
The emerging breed of industrial policies, which emphasize production, fair wages, and localism, could serve as the basis for post-neoliberal economies. But to tackle the challenges of the twenty-first century and ensure a sustainable future, we need a policy framework that recognizes the value of human connection.
make the case for an economic strategy that prioritizes shared prosperity over competition.
Recently I visited Moscow after five years away. The city, which looked different and strange, impressed me by its ability to change. My days back in Russia were divided between official meetings, hours wasted in traffic jams, and nights spent with old friends who tried to show me the best of Moscow nightlife.
On my first free evening, I was invited to a place called “Shinok.” The restaurant had many of the traits found in ethnic restaurants everywhere. Different bits of kitsch, this time Ukrainian, were richly represented. But the interior decoration had one unique element – an artificial wall with windows separating a part of the restaurant hall. Behind the wall was a stage set of a village yard.
A real cow, as well as chickens and geese populated that ersatz farmyard. At times an old woman in traditional dress appeared to feed the animals. Visitors enjoying borscht and pirogi observed her efforts with satisfaction. “She works for the restaurant,” my acquaintance explained. “She feeds animals and sits in the yard to create the rustic ambiance.”
To continue reading, register now.
Subscribe now for unlimited access to everything PS has to offer.
Subscribe
As a registered user, you can enjoy more PS content every month – for free.
Register
Already have an account? Log in