你的投资健康么?

纽黑文——

食品标签上营养成分和价值的标签产生于一桩丑闻事件的出现。为了平息众怒,政府开始采取措施积极加以应对。

厄普顿·辛克莱(upton sinclair)1906年在他的《丛林》一书揭开了问题的冰山一角。该书详尽描述了一个立陶宛移民家庭从事屠宰行业的情节。一经出版,公众对如此肮脏的卫生条件感到震怒,这才导致美国国会在当年通过了《食品药物卫生法案》——首次要求罐装食品标识明细。

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